Sunday, June 23, 2013

Rainbow Cloud Cake

Made this cake for Olivia's 9th birthday.  Sky with clouds and sun outside, rainbow inside! It's a rich, buttery vanilla cake with wonderful buttercream.  Makes a big cake, will probably serve 15+.  Very delicious and cool looking!
 

 
 
 
Rainbow Cloud Cake
 
4 ½ cups  flour
1 ½ Tbs. baking powder
½ tsp. salt
½ tsp. baking soda
2 ¼ cups butter, softened (important!)
1 ½ cups + 2 Tbs. sugar
1 cup milk
2 ¼ tsp. vanilla
6 eggs
Food coloring: red, yellow, green, blue, and purple (Note: mixing red & blue food coloring makes a muddy purple so better to use a specific purple food coloring)
 

Preheat to oven 350F

Prepare 9” round cake pans (grease then flour or use flour spray for baking).
 
Whisk together flour, baking powder, salt, baking soda together in small bowl. Set aside.

In mixer bowl, cream butter and sugar together on high speed until fluffy, 3-5 minutes.
Add eggs one at a time, and then vanilla, beat until smooth.

Add flour mixture in thirds, alternating with milk.  Beat for 2 minutes.
Divide mixture into 6 small bowls (about 1 ¼ cups of batter per bowl).  Color each bowl so that you have red, orange (mix red and yellow food coloring to achieve), yellow, green, blue, and purple. 
Pour one bowl of batter into one prepared pan for each layer.  You can bake 3 at a time in a convection oven.  Bake 10 minutes and test.  Cool in pans for about 10 minutes then remove from pans and cool on rack.  Fill, frost, and decorate with buttercream frosting.

 
Buttercream Frosting
1 ½ cups (or 3 sticks) butter--must be softened (important!)
3 pounds confectioner’s (powdered) sugar
½ cup plus 1 Tbs. milk
3 tsp. vanilla
Blue and yellow food coloring
 
(This is a lot of frosting. You may want to do this in 2 batches.)  Cream butter with electric mixer until light and fluffy.  Add sugar in thirds, incorporating each addition before adding more.  Beat in milk and vanilla.  Beat until smooth. 
 
Assemble cake, frosting top of each layer as you go.  Measure out ½ cup of frosting and set aside (this will stay white for clouds).  Measure out another ¼ cup of frosting in a separate small bowl and add a few drops of yellow food coloring to achieve desired shade.  Mix thoroughly and set aside.  (This is for the sun.)  To remaining frosting, add a drop of blue food coloring, mix thoroughly and repeat until you get the desired sky blue shade.  Frost the outside of the cake with the blue frosting.  With a frosting knife, use white frosting to make clouds on the top and sides of the cake.  Use yellow frosting to make the sun.  Voila!  You’re done!